This special icing made primarily of the Almond coco flow was the superstar of a girls diner party I organized at my place a few weeks ago and I absolutely needed to share as it was a hit!
I published a recipe for a banana bread on the blog here but one of my favourite is also this one by Melissa Hemsley, you can found it here (I don't use the butter as I am mostly plant-based), it's made with buckwheat flour and has no sugar in it which makes it the perfect cake to add a sumptuous icing!
Of course, you can choose whichever banana bread recipe you like most and add the icing on whatever you want.
Enjoy
Aliénor xx
Ingredients:
- 3 dates (pitted)
- 3 spoons of coconut yogurt
- 5 spoons of almond coco flow (add as much as you want).
- 2 spoons of maple syrup
- 1 ripe banana
Instructions:
- Blend everything in one bowl, add maple syrup or almond milk depending on consistency.
TIps: Be careful and let the banana bread completely cool before spreading the icing on top. You can do it in advance and take it out of the fridge 30-40 min before presenting the desert and even leave some in a bowl so people can add some on their plates.
