This is a super simple diner in one pan and a great way to get your greens and Ashwagandha in with the almond coco addition! You can switch the veggies easily and add spinach right before blending as well.
Enjoy!
Aliénor xx
Ingredients:
1-2 spoons almond coco
1 Broccoli, cut into forests
1 leek, sliced
1 small red onion, sliced,
2 garlic cloves, crushed
2-3 spoons of olive oil
1-2 pinch of salt/pepper
1/2 bouillon cube
320 ml water
Instructions:
- In a medium-sized pan, start heating the sliced onion and crushed garlic with olive oil and the salt for around 10 min.
- Add broccoli forest and leeks and mix well for 2 min.
- Add the water.
- Bring to a boil and then simmer it down for 15 minutes.
- Add the bouillon, mix well and let it simmer for another 10 min.
- Put everything in a blender, add the almond coco and blend thoroughly until a veloute type texture. OR add the almond coco to the pan and use a hand blender.
- I sometimes add grains on top.